Co-Founder
Mike Rosso
The visionary behind Green Lantern's legendary crust. Mike still hand-tosses dough every morning before the restaurant opens, keeping the tradition alive.
Our Story
From a Small Kitchen to a
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It all began in 1994 when Mike and Sandra Rosso opened the doors of Green Lantern Pizza on Harper Avenue with a dream: to make the kind of pizza that brings families together. Armed with a cherished family recipe, a second-hand oven, and an unshakeable passion for quality, they served their first slice to the neighbors of St Clair Shores.
"We didn't just open a pizza place — we opened a gathering spot. Every pie we make carries the same love we put into that very first one."
Word spread fast. Within months, lines stretched out the door. The community embraced Green Lantern as their own, celebrating birthdays, graduations, game nights, and quiet Tuesday dinners under our familiar green glow. Three decades later, that same spirit drives everything we do.
Today, we still hand-toss every dough ball, source our ingredients locally whenever possible, and greet every guest like a regular — because most of them are. We've served three generations of the same families, and we couldn't be more proud of that.
Explore Our MenuOur Values
What We Stand For
Every decision we make — from how we source our ingredients to how we train our team — comes back to these core principles.
Made With Love
Every pizza is hand-crafted with genuine care. We treat each order as if we're cooking for our own family.
Fresh Ingredients
We source locally whenever possible, selecting the freshest produce, premium meats, and authentic imported cheeses.
Community First
St Clair Shores is our home. We give back through local events, school fundraisers, and supporting neighborhood causes.
Uncompromising Quality
We never take shortcuts. From dough that proofs overnight to hand-crushed tomatoes, quality is non-negotiable.
Our History
30 Years in the Making
A look back at the milestones that shaped who we are today.
1994
The Doors Open
Mike and Sandra Rosso open the original Green Lantern Pizza on Harper Avenue with just four tables, a dream, and a family recipe passed down from grandma Rosso in Naples, Italy.
1999
First "Best Pizza" Award
Green Lantern wins its first "Best Pizza in St Clair Shores" award from the local Chamber of Commerce, putting us firmly on the map as the neighborhood's go-to spot.
2005
Expanding Our Space
Due to growing demand, we expanded the dining room — doubling our seating capacity and adding a dedicated take-out window, making it easier than ever for families to enjoy our pizza at home.
2012
Delivery Service Launched
We launched our own delivery fleet, bringing the Green Lantern experience directly to doorsteps across St Clair Shores and surrounding neighborhoods for the first time.
2018
Farm-to-Table Commitment
We formalized our local sourcing program, partnering with Michigan farms for seasonal produce and Michigan-made cheeses, deepening our roots in the community we love.
2024
30th Anniversary & Beyond
We celebrate 30 incredible years with our community — over half a million pizzas served, three generations of loyal customers, and a brand-new online ordering system to serve you even better.
The People
Meet Our Team
Behind every perfect pizza is a passionate team who shows up every day committed to making your experience exceptional.
Co-Founder
Sandra Rosso
Sandra's warmth and attention to detail set the tone for the entire team. She oversees operations, community partnerships, and makes sure every guest feels at home.
Head Chef
Danny Rosso
Mike and Sandra's son grew up in this kitchen and trained in culinary school before returning to elevate the menu with creative seasonal specials while honoring family classics.
Front of House Manager
Maria Gutierrez
With 12 years at Green Lantern, Maria knows every regular by name. Her infectious energy and commitment to hospitality make every dining experience memorable.
Interested in joining our team? We're always looking for passionate people who love great food and great service.
Get In Touch